Food & Restaurant Franchise Review
Food & Restaurant Franchise Opportunity - Food & Restaurant Franchise Business for Sale
Supper Thyme USA
Description:
The process couldn’t be any easier. Register online, meshing both your scheduling needs with the entree that your family will eat. Join Supper Thyme in the kitchen to assemble your meal. They’ve already done the prep work. Assemble the meals using the recipe and all the ingredients. Pop it into a pan or Ziploc bag. (Or divide the meal into smaller portions if that suits your family better). In just two hours, you’ve completed 12 entrees that are ready for your freezer. This easy concept has become quite popular in helping busy families get a meal on the table.
Background:
Year Established: 2003
Year First Franchised: 2004
Franchised Units: 39
Company Owned Units: 0
Projected New Units (12 months): 36
States/Countries Registered In: Everywhere in the U.S.except Alaska or Hawaii
Financial/Terms:
Cash Investment: $75K
Total Investment: $240K
Minimum Net Worth: N/A
Franchise Fee: $35K
Royalty: 6%
Ad: 1%
Average # of Employees: 6
Passive Ownership Allowed: Possibly, as long as certain qualifications are met.
Earnings Claim: No
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