Food & Restaurant Franchise Review
Food & Restaurant Franchise Opportunity - Food & Restaurant Franchise Business for Sale
Saskatoon
This dinner-only concept offers exotic wildgame entrees along with mainstream favorites. Diners can enjoy elk or buffalo along with their beef and seafood. By concentrating on fewer, more productive work hours, franchisees minimize overhead. There also is the ability to expand to lunch, brunch or catering to offer additional revenue streams.
Background:
Year Established: 1993
Year Franchised: 2006
# Franchises Sold: 1
# Franchises Open: 1
Financial / Terms- Singles:
Cash Liquidity: $150K
Min. Net Worth: $500K
Total Investment: $260-350K
Franchise Fee: $35K
Ad Fee: 1%
Royalty: 5%
Avg. # Employees: 9-15 (depending on hours of operation)
Passive Ownership Allowed: Yes
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