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Food & Restaurant Articles

Angel’s Food Franchise Turns Back Clock To ’50s Ambiance

The amazing ambiance of the ’50s and the incredible menu that brings in something for everyone has made Angel’s restaurant a great place to hang out with dear ones. The company has created a permanent place in the hearts of American foodies, thanks to its lip-smacking sausages, delectable fried dough, delightful fries and of course, […]

City Kitchen Franchises Excel at Underserved Market

Of late, there has been a notion regarding the franchising world that the food and restaurant division is saturated with franchised units and there is no room for more. But it is far from the truth. There are still some segments in the market that are under-served. Take for example, the business communities, especially the […]

Carvel Ice Cream Franchise Stays Ahead With Innovative Ideas

Founded by Tom Carvel in 1929, Carvel is well-known as the first retail ice-cream company in the United States. When Carvel started selling mouth-watering ice-cream from his truck in 1929, he had no idea that this concept will become so big one day! But, in a fateful day in 1934, his tire got punctured and […]

Bear Rock Cafe Franchise Succeeds With Food and Decor

In the fast-evolving casual-dining segment of food and restaurant business, Bear Rock Café is a name to reckon with! The concept started out as a sandwich shop and deli in Raleigh, North Carolina, and quickly turned into a much sought-after hang-out for locals. They kept on coming in hordes to taste the hand-made sandwiches, appetizing […]

Saskatoon Menu Serves Up Unique Restaurant Franchise

The food and restaurant business in the franchising industry is filled with fast food and quick-casual places that offer pizzas, sandwiches, burgers and Mexican food. But there are very few full-fledged restaurant chains that offer excellent fine-dining experience. Saskatoon is one such franchise concept that appeals to a niche category. This restaurant-chain is for those […]

Salsa Rico Franchise Spices Up Food Category

Mexican food is considered as the “hottest” flavor in the food and restaurant franchising business right now. The Hispanic group is steadily emerging as the second biggest ethnic group in America and people also love hot and spicy Mexican fast foods such as tacos, burritos and nachos. So, this is the right time to become […]

Apple Spice Junction Offers Food Franchise With Reasonable Hours

Thinking of being in the restaurant business and but not interested in working 100 hours a week? Because it caters to the business community, Apple Spice Junction, the famous bakery/deli franchise, is only operational from Monday to Friday, from 8 am to 4 pm. Started by Randy Clegg and Wayne Curtis in 1988, Apple Spice […]

Steak-Out Franchise Delivers Hot Food, Great Opportunity

Most of the families today are extremely busy and don’t have time to cook. As a result, take-outs and fast-food corners have become prevalent and so are health problems related to eating poorly. So, won’t it be great if Americans could have old-fashioned home-cooked steaks, chicken breast fillets, cheeseburger, salads and potatoes-in-jacket just the way […]

The Taco Maker Franchise Serves Up Quick Service Mexican Food

A fast-emerging minority section in America is the Hispanic group and thus, it is of no wonder that Mexican foods are in “hot” demand these days. Not just within the Latino American group, the delectable Mexican foods such as tacos, nachos, salsa and enchiladas are finding favor with other ethnic groups as well. Leading the […]

Smoothie Factory Creates From The Best Ingredients

A place where healthful offerings mingle with incredible flavor – the Smoothie Factory brand has become synonymous with superlative products and splendid customer services! Established in Carrollton, Texas in 1996, the organization owes its astounding success to the wide array of recipes that it offers at competitive prices. The clean, eye-catching, and pleasurable atmosphere of […]